RELAIS & CHATEAUX IS TAKING ACTION TO SERVE SUSTAINABLY CAUGHT FISH, CRUSTACEANS, AND MOLLUSKS “SEAsonality” FOR WORLD OCEANS DAY

(Adnkronos) – Since 2009, in more than 60 countries, the 580 member properties of Relais & Châteaux have been working together to raise awareness among their guests on the importance of sustainable seafood products. For the sixth straight year, Relais & Châteaux will celebrate World Oceans Day on June 8, in partnership with Ethic Ocean.  PARIS, June 5, 2023 /PRNewswire/ — This year, Relais & Châteaux wants to amplify the theme of SEAsonality and unearth that the notion of "seasonality" is not necessarily a criterion of sustainability when it comes to seafood. The first and most essential criterion is verification of stock status. To view the Multimedia News Release, please click:  https://www.multivu.com/players/uk/9173251-seasonality-world-oceans-day-relais-chateaux-taking-action/
 Throughout the month of June, hundreds of Relais & Châteaux chefs will be showcasing sustainable seafood products and explaining this accurate definition of seasonality that counters many preconceived notions. The Relais & Châteaux World Oceans Day 2023 campaign:   Three Relais & Châteaux members address the implications of SEAsonality at their properties with respect to ocean and freshwater fishing as well as aquaculture:  "Working on the seasonality of seafood products means challenging a lot of preconceived notions and shifting focus to the state of the stocks of fish, crustaceans, and mollusks, as well as the fishing conditions involved in harvesting them. To learn to respect marine life by rethinking this concept of seasonality and thanks to the work of Ethic Ocean, Relais & Châteaux chefs have access to the most up-to-date scientific data on the state of seafood stocks. This way, they become public ambassadors for best practices – not only in the restaurant, but at the fishmonger's, too. This notion of SEAsonality helps us better grasp the true urgency of protecting the ocean," says Mauro Colagreco, Vice President of Relais & Châteaux.   Join us for United Nations World Oceans Day (#UNWorldOceansDay) to celebrate SEAsonality (#SEAsonality #SEAsonnalité) and inspire the world to take action showcasing that the tides are changing (#planetocean #tidesarechanging).   About Relais & Châteaux  A MOVEMENT WITH MEANING   Relais & Châteaux, established in 1954, is an association of 580 unique hotels and restaurants throughout the world, owned and operated by independent entrepreneurs – most often families – who are passionate about their craft and deeply committed to forging warm, lasting relationships with their guests.   Relais & Châteaux members protect and promote the wealth and diversity of the world's culinary and hospitality traditions, to ensure they continue to thrive. They are equally dedicated to preserving local heritage and the environment, as articulated in the association's Vision presented to UNESCO in November 2014.   
www.relaischateaux.com  Contact: Lars Seifert, Chief Communications & Sustainability Officerl.seifert@relaischateaux.com
 Isabelle Guéguen, Head of PR & Influencei.gueguen@relaischateaux.com
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